Sunday, February 26, 2012

Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

1 1/2 cups Tom Sawyer Gluten Free flour
2 tsp. baking powder
1/2 tsp. salt
1 large egg
1/2 cup rice milk
1/4 cup coconut oil
1/4 cup white sugar
1/2 cup frozen blueberries, thawed
Thaw blueberries. Position a rack in the center of the oven. Preheat the oven to 400 degrees. Grease a standard 6-muffin pan or line with paper or silicone liners. In a large bowl, mix together the flour, baking powder, salt, and sugar. In another bowl, whisk together the eggs, milk, sugar, and oil. Add the dry ingredients to the wet ingredients and mix together with a few light strokes, just until the dry ingredients are moistened. Do not overmix; the batter should not be smooth. Fold in the thawed blueberries. Divide the batter among the muffin cups. Sprinkle a little sugar on muffin tops before placing in oven. Bake until a toothpick inserted in 1 or 2 of the muffins comes out clean, about 12 to 18 minutes depending on how big the muffins are. Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.
Nutrition Information

Wednesday, February 1, 2012

Rosacea Triggered by Vitamin E?

I have searched the internet for any connection between rosacea and vitamin e. The only connection I have found is product advertisement toting vitamin e's skin benefits. Based on my experience, I am ready to conclude that vitamin e is actually the trigger for rosacea. Think about it - rosacea appears to be a vascular disorder (http://www.rosacea.org/patients/faq.php). Vitamin E is a vasodilator (http://www.ncbi.nlm.nih.gov/pubmed/16046707). Research shows that people with high levels of cathelcidin and stratum corneum tryptic enzymes have a response such as flushing, pustules, and/or papules and theoretically the vascular structure of the face has changed and dilation of the blood vessels are tied to the reaction. Finally, when you consider the most common food triggers of rosacea (http://www.rosacea.org/rr/1999/winter/article_3.php), most of these foods are high in vitamin e. I will continue monitoring my vitamin e consumption, but for the past 2 weeks I have not had another outbreak of pustules since I have limited my vitamin e consumption.