2 pounds of potatoes (small red-skin are the best)
1/4 cup olive oil
salt and pepper to taste
snipped chives (optional)
Preheat oven to 425 degrees. Wash and cut potatoes into wedges. Soak in cold water for 10 - 20 minutes. Drain and blot dry with paper towel. Add oil, salt, and pepper. Mix together. Spread potatoes out on oiled baking sheet and bake in oven for 20 minutes. Turn potatoes and cook 10 minutes longer. Turn again and cook until potatoes just begin to get crispy, about 10 more minutes.
No comments:
Post a Comment