Oven Baked Eggplant

I grew up eating a lot of southern cooking, pan fried, deep fried, whatever. Although I loathe frying anything (the mess!), I do hanker for the crispy outer crunch and squishy inner mush of fried eggplant. I have tried a few different oven baked recipes, but tonight I think I found the ONE at http://www.thriftyveggiemama.com/2013/01/cornmeal-crusted-baked-eggplant/. I used gluten free flour, rice milk, and yellow cornmeal, and seasoned it with salt and pepper. I baked for 15 minutes per side in a preheated 375 degree oven and served it with gluten free penne pasta and tomato sauce - yum!