Servings: 4
Ingredients:
1 lb ground turkey
3 tablespoons finely chopped green onions, green part only
3 tablespoons finely chopped green onions, green part only
3 tablespoons water
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground pepper
Directions:
Mix ingredients thoroughly with hands. Shape into 4-5 patties, approximately 3/4" thick. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
Directions:
Mix ingredients thoroughly with hands. Shape into 4-5 patties, approximately 3/4" thick. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
No comments:
Post a Comment