10 – 12 cups chicken broth
¼ cup grated (or pressed) ginger
Juice from one lemon or two limes
8 oz package rice sticks
1 – 2 bunches green onions, green parts only, chopped
Mint leaves for garnish
Mix together in large pot first three ingredients. Bring to a boil, then turn heat low to simmer. Add rice sticks and green onions, stirring occasionally. Serve when rice sticks are tender.
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