Pork and Cashew Stir Fry

1 tablespoon olive oil, infused with clove of garlic (remove garlic)
1 tablespoon ginger, minced

1 ½ to 2 pounds pork loin, sliced thin

1 bunch green onions, green parts only, cut into 1 inch pieces

Juice from 1 orange

½ cup cashews

Heat oil in skillet or wok. Add garlic and stir fry until lightly brown. Add pork and stir fry for 3-5 minutes until no longer pink. Add minced ginger and large onion. Continue to stir fry over medium high heat until translucent, about 3 minutes. Add green onions and orange juice. Continue stirring, cooking off the liquid until thick. Remove from heat; add cashews and mix. Serve with rice.