1 pound large shrimp, peeled and deveined
¼ cup olive oil
1 tablespoon minced ginger
¼ teaspoon salt
Preheat oven to 250 degrees. Place the shrimp in a baking dish just big enough to hold them in a single layer. Toss with olive oil, ginger, and salt. Roast the shrimp for about 25 minutes, until pink and firm to the touch, turning them twice during cooking.
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